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Beef research progress report, no. 2 by Roman L. Hruska U.S. Meat Animal Research Center

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Published by United States Dept. of Agriculture Agricultural Research Service in Ames, Iowa .
Written in English

Subjects:

  • Beef cattle,
  • Beef industry

Book details:

Edition Notes

StatementRoman L. Hruska U.S. Meat Animal Research Center in cooperation with University of Nebraska College of Agriculture, the Agricultural Experiment Station
SeriesAgricultural Research Service ARS -- 42, ARS (Series) (United States. Agricultural Research Service) -- ARS-42.
ContributionsUniversity of Nebraska--Lincoln. Agricultural Experiment Station, United States. Agricultural Research Service
The Physical Object
Paginationv, 92 pages :
Number of Pages92
ID Numbers
Open LibraryOL26402665M
OCLC/WorldCa152638533

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year, then the record book should be turned in the following January You should begin filling out your record book on January 1 or the beginning of the animal project. For example, the 4-H livestock project starts in December and end in March then the project book would be due to the state 4-H office on Janu In the past 25 years, considerable research has been conducted to characterize and compare the major beef breeds in the U.S. The most comprehensive studies have been conducted at the U.S. Meat Animal Research Center in Clay Center, NE. Since , over 30 breeds have been evaluated in a common environment and. The state-of-the-art facilities at the Animal Science Research Center Beef Unit will allow us to move into this new century with renewed emphasis on development (Research) and transfer (Extension) of knowledge and technologies to ensure that Kentucky's beef industry is competitive in a changing and demanding marketplace. The Beef Cattle Section provides teaching, research and Extension activities to Texas beef producers and students. Texas ranks first in the nation in total cattle numbers (14 million head) and also has the broadest spectrum of producers and variation in production environments. The beef cattle industry is by far the largest sector in the Texas agriculture industry. Advancing students knowledge.